Nepali Kitchenin Fairfield, OH.

Tender noodles fried with green capsicum, carrot and seasoning, tossed with soy sauce. Served with coriander, chopped onion and a slice of lime. Choice of vegetable, chicken or pork — tell us in the order notes.

Chef special. Noodles with cabbage, capsicum, carrot and mild spices in a hot soup. Served with cilantro, chopped onion and lime. Choice of vegetable, chicken or pork — tell us in the order notes.

Boneless chicken marinated with ginger-garlic paste and spices, grilled tender with capsicum, celery and onion.

Boneless pork belly marinated with ginger-garlic paste, soy sauce and spices, grilled or deep fried.

Tender pork in a rich, spiced curry sauce, garnished with fresh cilantro. Served with steamed white rice.

Tender chicken in a rich curry sauce, garnished with fresh cilantro. Served with steamed basmati rice.

Tender fish in a rich, spiced curry sauce, garnished with fresh cilantro. Served with steamed white rice.

Crispy pork ear slices with green onions and herbs, served alongside puffed rice and crunchy fried garlic.

Long-grain basmati rice with fried chicken breast, egg, pea, carrot and green onion. Served with a spring roll.

Basmati rice fried with chopped onions, cilantro and mint, tossed with crispy shrimp and soy sauce.

Shrimp and chicken. Basmati rice with fried chicken breast and shrimp, egg, pea, carrot and green onion.

Basmati rice fried with egg, mixed vegetables, cilantro and mint, tossed with soy sauce.